DINNER
SNACKS & SPREADS
MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil
SHEEPS' MILK RICOTTA (12)
arbequina olive oil, fig condimento, sicilian oregano,
sea salt, grilled french country bread
LOCAL MUSHROOM TOAST (12)
whipped fromage blanc, brown butter, hazelnuts, horseradish, rosemary, might bread co sourdough
BUTTERNUT SQUASH ARANCINI (10)
smoked mozzarella stuffed risotto, cranberry mostarda, parmesan
BOARDS
HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·speck alta adige with black garlic mustard
·mortadella with cipolinni sotto aceto
·saucisson sec with cornichons
·pork and cider rillettes with sour fennel
CHEESE BOARD (17)
with baguette and seeded flatbread
·etxegarai, raw sheep, spanish basque, apple & date butter
·cherry grove toma, raw cow, nj with cranberry mostarda
·malghese, cow + sheep, lombardia, meyer lemon marmalade
·birchrun blue, raw cow, pa with pear and cardamom jam
SALADS & VEGETABLES
WINTER FARRO AND CABBAGE SALAD (13)
castle valley farro, nappa cabbage, local apples, walnuts, royer mountain, flax seed, burnt honey dressing
CHARRED LOCAL BROCCOLI (13)
tonnato sauce, crispy garlic, preserved swiss chard stems, radish, celery leaf
ROASTED BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto
WOOD OVEN ROASTED SUNCHOKES (11)
brussel sprouts, hazelnut picada, brown butter, parsley, cumin, lemon
HEIRLOOM BEAU SWEET POTATOES (13)
fermented harissa, black garlic honey, hakurei turnips, nigella seed, avocado, torn mint
ROASTED BABY CARROTS (12)
pistachio, cilantro, date syrup, whipped ricotta, urfa
PIZZA
MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan,
basil & extra virgin olive oil
CALABRESE (17)
'nduja, garlic, san marzano tomato, buffalo mozzarella fermented chile, fresh oregano, local honey
FINOCCHIO (16)
wood-roasted fennel, san marzano tomatoes, long hots, taggiasca olives, ricotta, parmesan
FUNGHI (16)
roasted local mushrooms, swiss chard, garlic, smoked mozzarella, thyme
UOVO (17)
brussel sprouts, secret white sauce, guanciale, parmesan, fior di latte, truffled local egg
SALSICCIA (16)
house made sausage, broccoli, buffalo mozzarella, garlic, red onion, parmesan
ADD:
arugula (2), wood roasted mushrooms (3), sausage (3), prosciutto di parma (4)
PASTA
TONNARELLI CACIO E PEPE (16)
roasted cauliflower, pecorino, parsley, cauliflower crema,
black pepper, garlic bread crumbs
BARLEY AND KABOCHA SQUASH MEZZALUNA (17)
nantucket lightship scallops, lemon, braised leeks, almonds, balsamic condimento, sage
PAN SEARED GNOCCHI (16)
guanciale, local mushrooms, tuscan kale, porcini, parmesan
LOCALLY MILLED SPELT TAGLIATELLE (17)
braised duck legs, cabbage, cocoa, parmesan, foie gras butter
TUFOLI (15)
sunday supper pork ragu, broccoli rabe, basil, provolone picante, herbed pangrattato
PLATES
GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs
CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread
VENTIAN SHELLFISH RISOTTO (25)
fennel soffritto, shrimp, mussels, prosecco, lemon, salsa verde
PORCINI CRUSTED HANGER STEAK (24)
charred cauliflower, black garlic, balsamic condimento, shaved parmesan
MEDITERRANEAN BRONZINO (23)
castle valley farro, roasted cauliflower, parsley, radish, salmoriglio
HERITAGE BREED PORK LOIN (21)
heirloom castle valley polenta, treviso radicchio, garlic scaper salsa verde, green onion
