DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil

SHEEPS' MILK RICOTTA (12)
arbequina olive oil, fig condimento, sicilian oregano, sea salt, grilled french country bread

LOCAL MUSHROOM TOAST (12)
whipped fromage blanc, brown butter, hazelnuts, horseradish, rosemary, might bread co sourdough

BUTTERNUT SQUASH ARANCINI (10)
smoked mozzarella stuffed risotto, cranberry mostarda, parmesan


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·speck alta adige with black garlic mustard
·mortadella with cipolinni sotto aceto
·saucisson sec with cornichons
·pork and cider rillettes with sour fennel


CHEESE BOARD (17)
with baguette and seeded flatbread
·etxegarai, raw sheep, spanish basque, apple & date butter
·cherry grove toma, raw cow, nj with cranberry mostarda
·malghese, cow + sheep, lombardia, meyer lemon marmalade
·birchrun blue, raw cow, pa with pear and cardamom jam

 

SALADS & VEGETABLES

WINTER FARRO AND CABBAGE SALAD (13)
castle valley farro, nappa cabbage, local apples, walnuts, royer mountain, flax seed, burnt honey dressing

CHARRED LOCAL BROCCOLI (13)
tonnato sauce, crispy garlic, preserved swiss chard stems, radish, celery leaf

ROASTED BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto

WOOD OVEN ROASTED SUNCHOKES (11)
brussel sprouts, hazelnut picada, brown butter, parsley, cumin, lemon

HEIRLOOM BEAU SWEET POTATOES (13)
fermented harissa, black garlic honey, hakurei turnips, nigella seed, avocado, torn mint

ROASTED BABY CARROTS (12)
pistachio, cilantro, date syrup, whipped ricotta, urfa


PIZZA

MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan, basil & extra virgin olive oil

CALABRESE (17)
'nduja, garlic, san marzano tomato, buffalo mozzarella fermented chile, fresh oregano, local honey

FINOCCHIO (16)
wood-roasted fennel, san marzano tomatoes, long hots, taggiasca olives, ricotta, parmesan

FUNGHI (16)
roasted local mushrooms, swiss chard, garlic, smoked mozzarella, thyme

UOVO (17)
brussel sprouts, secret white sauce, guanciale, parmesan, fior di latte, truffled local egg

SALSICCIA (16)
house made sausage, broccoli, buffalo mozzarella, garlic, red onion, parmesan

ADD:
arugula (2), wood roasted mushrooms (3), sausage (3), prosciutto di parma (4)


PASTA

TONNARELLI CACIO E PEPE (16)
roasted cauliflower, pecorino, parsley, cauliflower crema, black pepper, garlic bread crumbs

BARLEY AND KABOCHA SQUASH MEZZALUNA (17)
nantucket lightship scallops, lemon, braised leeks, almonds, balsamic condimento, sage

PAN SEARED GNOCCHI (16)
guanciale, local mushrooms, tuscan kale, porcini, parmesan

LOCALLY MILLED SPELT TAGLIATELLE (17)
braised duck legs, cabbage, cocoa, parmesan, foie gras butter

TUFOLI (15)
sunday supper pork ragu, broccoli rabe, basil, provolone picante, herbed pangrattato


PLATES

GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs

CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread

VENTIAN SHELLFISH RISOTTO (25)
fennel soffritto, shrimp, mussels, prosecco, lemon, salsa verde

PORCINI CRUSTED HANGER STEAK (24)
charred cauliflower, black garlic, balsamic condimento, shaved parmesan

MEDITERRANEAN BRONZINO (23)
castle valley farro, roasted cauliflower, parsley, radish, salmoriglio

HERITAGE BREED PORK LOIN (21)
heirloom castle valley polenta, treviso radicchio, garlic scaper salsa verde, green onion