DINNER
SNACKS & SPREADS
MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil
SHEEPS' MILK RICOTTA (12)
arbequina olive oil, fig condimento, sicilian oregano,
sea salt, grilled french country bread
LOCAL MUSHROOM TOAST (12)
whipped fromage blanc, brown butter, hazelnuts, horseradish, rosemary, might bread co sourdough
BUTTERNUT SQUASH ARANCINI (10)
smoked mozzarella stuffed risotto, cranberry mostarda, parmesan
BOARDS
HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·coppa with black garlic mustard
·mortadella with toasted pistachios
·saucisson sec with cornichons
·pork and leek rillettes with sour fennel
CHEESE BOARD (17)
with baguette and seeded flatbread
·monte enebro, goat, spain with peach and cardamom jam
·cherry grove toma, raw cow, nj with green tomato mostarda
·quadrello, buffalo, italy with truffled honeycomb
·birchrun blue, raw cow, pa with apple and date butter
SALADS & VEGETABLES
EARLY AUTUMN SALAD (13)
castle valley farro, nappa cabbage, local apples, walnuts, royer mountain, flax seed, burnt honey dressing
CHARRED LOCAL BROCCOLI (13)
tonnato sauce, crispy garlic, preserved swiss chard stems, radish, celery leaf
ROASTED BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto
WOOD OVEN ROASTED SUNCHOKES (11)
brussel sprouts, hazelnut picada, brown butter, parsley, cumin, lemon
HEIRLOOM BEAU SWEET POTATOES (13)
fermented harissa, black garlic honey, hakurei turnips, nigella seed, avocado, torn mint
ROASTED BABY CARROTS (12)
pistachio, cilantro, date syrup, whipped ricotta, urfa
PIZZA
MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan,
basil & extra virgin olive oil
CALABRESE (17)
spicy coppa, garlic, san marzano tomato, fior di latte, nduja, caciocavallo, fermented chile, fresh oregano
FINOCCHIO (16)
wood-roasted fennel, san marzano tomatoes, long hots, taggiasca olives, ricotta, parmesan
FUNGHI (16)
roasted local mushrooms, swiss chard, garlic, smoked mozzarella, thyme
UOVO (17)
new potatoes, secret white sauce, guanciale, parmesan, fior di latte, truffled local egg
SALSICCIA (16)
house made sausage, broccoli, buffalo mozzarella, garlic, red onion, parmesan
ADD:
arugula (2), wood roasted mushrooms (3), sausage (3), prosciutto di parma (4)
PASTA
TONNARELLI CACIO E PEPE (16)
roasted cauliflower, pecorino, parsley, cauliflower crema,
black pepper, garlic bread crumbs
BARLEY AND KABOCHA SQUASH MEZZALUNA (17)
seared bay scallops, lemon, braised leeks, almonds, balsamic condimento, sage
PAN SEARED GNOCCHI (16)
guanciale, local mushrooms, tuscan kale, porcini, parmesan
LOCALLY MILLED SPELT TAGLIATELLE (17)
braised duck legs, cabbage, cocoa, parmesan, foie gras butter
TUFOLI (15)
sunday supper pork ragu, broccoli rabe, basil, provolone picante, herbed pangrattato
PLATES
GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs
CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread
FIDEUA (25)
catalan noodle paella, mussels, shrimp, chistorras chorizo, braised pork, sofrito, roasted shrimp noodle, garlic aioli
PORCINI CRUSTED HANGER STEAK (23)
charred cauliflower, black garlic, mustard greens, balsamic condimento, parmesan
NEW YORK STEEL HEAD TROUT (17)
beluga lentils, roasted celery root, capers, parsley pistou
HERITAGE BREED PORK LOIN (21)
heirloom bloody butcher polenta, treviso radicchio, garlic scaper salsa verde, green onion
