DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil

SHEEPS' MILK RICOTTA (12)
arbequina olive oil, fig condimento, sicilian oregano, sea salt, grilled french country bread

LOCAL MUSHROOM TOAST (12)
whipped fromage blanc, brown butter, hazelnuts, horseradish, rosemary, might bread co sourdough

BUTTERNUT SQUASH ARANCINI (10)
smoked mozzarella stuffed risotto, cranberry mostarda, parmesan


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·coppa with black garlic mustard
·mortadella with toasted pistachios
·saucisson sec with cornichons
·pork and leek rillettes with sour fennel


CHEESE BOARD (17)
with baguette and seeded flatbread
·monte enebro, goat, spain with peach and cardamom jam
·cherry grove toma, raw cow, nj with green tomato mostarda
·quadrello, buffalo, italy with truffled honeycomb
·birchrun blue, raw cow, pa with apple and date butter

 

SALADS & VEGETABLES

EARLY AUTUMN SALAD (13)
castle valley farro, nappa cabbage, local apples, walnuts, royer mountain, flax seed, burnt honey dressing

CHARRED LOCAL BROCCOLI (13)
tonnato sauce, crispy garlic, preserved swiss chard stems, radish, celery leaf

ROASTED BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto

WOOD OVEN ROASTED SUNCHOKES (11)
brussel sprouts, hazelnut picada, brown butter, parsley, cumin, lemon

HEIRLOOM BEAU SWEET POTATOES (13)
fermented harissa, black garlic honey, hakurei turnips, nigella seed, avocado, torn mint

ROASTED BABY CARROTS (12)
pistachio, cilantro, date syrup, whipped ricotta, urfa


PIZZA

MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan, basil & extra virgin olive oil

CALABRESE (17)
spicy coppa, garlic, san marzano tomato, fior di latte, nduja, caciocavallo, fermented chile, fresh oregano

FINOCCHIO (16)
wood-roasted fennel, san marzano tomatoes, long hots, taggiasca olives, ricotta, parmesan

FUNGHI (16)
roasted local mushrooms, swiss chard, garlic, smoked mozzarella, thyme

UOVO (17)
new potatoes, secret white sauce, guanciale, parmesan, fior di latte, truffled local egg

SALSICCIA (16)
house made sausage, broccoli, buffalo mozzarella, garlic, red onion, parmesan

ADD:
arugula (2), wood roasted mushrooms (3), sausage (3), prosciutto di parma (4)


PASTA

TONNARELLI CACIO E PEPE (16)
roasted cauliflower, pecorino, parsley, cauliflower crema, black pepper, garlic bread crumbs

BARLEY AND KABOCHA SQUASH MEZZALUNA (17)
seared bay scallops, lemon, braised leeks, almonds, balsamic condimento, sage

PAN SEARED GNOCCHI (16)
guanciale, local mushrooms, tuscan kale, porcini, parmesan

LOCALLY MILLED SPELT TAGLIATELLE (17)
braised duck legs, cabbage, cocoa, parmesan, foie gras butter

TUFOLI (15)
sunday supper pork ragu, broccoli rabe, basil, provolone picante, herbed pangrattato


PLATES

GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs

CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread

FIDEUA (25)
catalan noodle paella, mussels, shrimp, chistorras chorizo, braised pork, sofrito, roasted shrimp noodle, garlic aioli

PORCINI CRUSTED HANGER STEAK (23)
charred cauliflower, black garlic, mustard greens, balsamic condimento, parmesan

NEW YORK STEEL HEAD TROUT (17)
beluga lentils, roasted celery root, capers, parsley pistou

HERITAGE BREED PORK LOIN (21)
heirloom bloody butcher polenta, treviso radicchio, garlic scaper salsa verde, green onion