DESSERT

SALTED CARAMEL BUDINO (9)
with dark chocolate crust, vanilla bean caramel and sea salt

ROASTED APPLE CINNAMON BREAD PUDDING (9)
sheep's cheese ice cream, caramel, toasted almonds

LA COLOMBE ESPRESSO TIRAMISU (9)
espresso soaked lady fingers, mascarpone, candied cacao nibs

LEMON OLIVE OIL GELATO (8)

BLOOD ORANGE PROSECCO SORBET (7)

COFFEE & DESSERT WINES

COFFEE (3.5)
CAPPUCCINO (4)
ESPRESSO (3.5)
DOUBLE ESPRESSO (5.5)

DESSERT WINE, SWEET CIDER & VINHO DO PORTO

DOW'S, 10 YEAR TAWNY, PT (14)
ripe and plush red fruits with sweet spices

TOKAJ, 5-YEAR CLASSIC WINERY, HU (16)
dried fruits, honey, apricots and spice

SHERRY & MADEIRA

PEDRO XIMENEZ, BODEGAS DIOS BACO (12)
luscious and full bodied; fig, prune and dark chocolate

BUAL, COSSART GORDON 10 YEAR (18)
caramel and chocolate; burnt sweet fruits with nutty undertones

GRAPPA

SIBONA BOTTI DA PORTA, GRAPPA (18)
alpine grappa aged in spent port casks; caramelized and nutty

AMARO

AVERNA, IT (12)
caramel, vanilla and rich bitter botanicals

ANTICA SIBONA, IT (16)
molasses, sweet spices, cola and botanicals

RAMAZZOTTI MILANO, IT (10)
citrus, root beer and bitter herbs

FERNET BRANCA, MENTA, IT (14)
rich herbal bitterness fortified with mint

BOURBON

WELLER SPECIAL RESERVE, KY (18)
original wheated bourbon