VALENTINE'S DAY MENU
$65 per person · call 215 546 9300 for reservations
FIRST COURSE
ANTIPASTA FOR TWO
charred broccolini with chile, lemon and mint
whipped sheep’s milk ricotta with vin cotto, olive oil, herbs and sea salt
shaved local red carrot and raw baby beets with pistachio pesto
grilled french table bread
SECOND COURSE
WOOD OVEN BAKED PECORINO
red bartlett pear, thyme, lemon, vin cotto, baguette
LA QUERCIA PROSCUITTO ROSSA
smoked tomato tapenade, burrata from puglia, arugula, saba
CRISPY ARTICHOKE
marcona almond romesco, piquillo pepper escabeche, shaved manchego
THIRD COURSE
VEAL OSSO BUCCO
chianti braised veal shank, truffle potato gratinata,
horseradish-lemon gremolata, two toasts for marrow
LANCASTER BEET "LOVE LETTERS"
red beet ravioli, sheep’s milk ricotta filling, roasted butternut
squash,beet greens, hazelnut brown butter, balsamic
PAN SEARED STRIPED BASS
wild mushroom farotto, sicilian almond-tomato pesto,
charred brussel leaves, salmoriglio
FOURTH COURSE
MARCIE BLAINE CHOCOLATE FONDUE
espelette chile and cinnamon infused 70% single origin dark chocolate,
toasted almond poundcake, fresh strawberry, espresso brownie,
vanilla bean marshmallow, pineapple
SALTED CARAMEL BUDINO
chocolate crust, sea salt caramel, creme fraiche whipped cream
PASSION FRUIT AND PROSECCO SORBET
prosecco, passion fruit puree, mint