LUNCH
monday-friday, noon-3pm
SOUPS
VEGETARIAN SOUP OF THE DAY (6)
today's local vegetable soup
SNACKS & SALADS
MEDITERRANEAN OLIVES (3)
orange zest, marcona almonds, fried rosemary
ROASTED BEET SALAD (8)
with young goat cheese, grapefruit, pistachio pesto and tuscan kale
SHEEPS MILK RICOTTA (10)
extra virgin olive oil, vin cotto, herbs, sea salt, and grilled french table bread
CHICKEN LIVER AND FOIE GRAS MOUSSE (8)
with stone fruit marmalade, duck fat fried almonds and and radish sprouts
CACIOCAVALLO STUFFED MEATBALLS (10)
with house ground shortrib, pork, oregano and calabrian chile
PIZZA
MARGHERITA (13)
san marzanos, house stretched fior di latte, basil and extra virgin olive oil
PUGLIESE (14)
with fennel-garlic sausage, san marzanos, broccolini, fior di latte, taggiasca olives and basil
PERA (14)
with bartlett pears, gorgonzola dolce, walnuts, la quercia proscuitto rossa, arugula and pomegranate molasses
UOVO (15)
with brussel sprout leaves, guanciale, secret white sauce, fior di latte, and truffled farm egg
LARDO (14)
with house cured lardo, pecorino, fior di latte, artichoke, garlic, wood roasted mushrooms and thyme
ADD:
arugula (2), wood roasted mushrooms (3), la quercia proscuitto rossa (4)
PASTA
CAVATAPPI (13)
with smoky sunday supper pork ragu, farm greens, burrata and basil
CASARECCE (12)
with olive oil, wood fired hen of the woods mushrooms, wild arugula, preserved lemon-walnut pesto and ricotta
ORCCHIETTE (12)
with calabrian sausage, oven roasted tomatoes, red chili, local mixed greens and white wine
BOARDS
CURED MEAT BOARD (16)
with mediterranean olive tapenade, homemade mustard, caperberries, cornichons and baguette
·salame toscano
·soppressata
·fra mani chorizo picante
·jamon serrano 18 month
CHEESE BOARD (16)
with gin soaked raisin-apple marmalade, quince paste, truffle honey, pickled figs, marcona almonds and baguette
·Leonora, goats milk, spain
·Pecorino Ginepro, sheeps milk, italy
·Petit Basque, sheeps milk, france
·Ovin Sardo, sheeps milk, italy
SANDWICHES
served with rosemary fries and horseradish aioli
PORCHETTA SANDWICH (11)
slow roasted pork shoulder, melted fontina, pickled sweet peppers, roasted garlic aioli, brioche bun
GRILLED CHICKEN SANDWICH (10)
la quercia prosciutto rossa, tarragon, gruyere, cornichons, house-made mustard, arugula, brioche bun
BARBUZZO BURGER (12)
sherry onion jam, almond-hazelnut romesco, cabrales, brioche bun
GRILLED ASPARAGUS
roasted hazelnuts, grana padano, truffle oil
GRILLED RADICCHIO
fennel, oyster mushrooms, saba
ROASTED BEETS
orange-sherry vinaigrette
FAVA BEAN SALAD
mint, pecorino, asparagus, preserved lemon vinaigrette
FARRO SALAD
artichokes, roasted sunchokes, sunflower seeds
BUFFALO MOZZARELLA
mixed olives, basil, ramp pesto
SNAP PEAS
garlic, oven dried tomatoes, red chile
