DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (3)
with orange zest, almonds and fried rosemary

STRACCIATELLA CROSTINO (10)
roasted garlic, hand pulled stracciatella, pickled farm tomatoes, thai basil 

SHEEPS MILK RICOTTA (10)
extra virgin olive oil, vin cotto, herbs, sea salt, and grilled french country bread

COUNTRY PORK-WALNUT PATE (10)
with beer mustard, house pickles, blood orange marmalade, roasted peppers, arugula, and baguette

ROASTED MARROW BONE (8)
with crostini, persillade, celery-parsley salad, lemon

WOOD OVEN ROASTED SHISHITOS AND CHICKPEAS (7)
garlic, lemon, butter, dill


BOARDS

CURED MEAT BOARD (16)
with mediterranean olive tapenade, house-made beer mustard, pickled vegetables, and baguette
·salame gentile
·soppressata fra mani
·cantimpalo chorizo
·house-made pork rillete

CHEESE BOARD (16)
with baguette, crostini, marcona almonds, quince and caramelized shallot aigre doux, roasted garlic mustard, toasted hazelnut honey, pear maple butter
·Quadrello di Bufala, Water Buffalo, Italy
·Gorgonzola Dolce Artigianale, Cow, Italy
·Idiazabal, Sheep, Spain
·Scimudin, Goat, Italy

 

SALADS & VEGETABLES

ROASTED BEET SALAD (9)
with young goat cheese, grapefruit, tuscan kale, pistachio pesto, sherry vinegar

CARROT AND PEAS (8)
grilled mixed carrots, ginger-lemon creme fraiche, snap peas, toasted hazelnuts

GREEK FARRO SALAD (9)
cucumber, peppers, red onion, french feta, focaccia, croutons, radish and lemon-oregano dressing

BURRATA WITH SPECK (12)
burrata from puglia, english peas, snap peas, lemon, pea shoots, crostini

CARAMELIZED ROMANESCO (9)
shaved fennel, parmesan, radish, marcona almons, warm anchovy-lemon dressing


PIZZA

MARGHERITA (13)
san marzanos, house stretched fior di latte, basil and extra virgin olive oil

LARDO (14)
house cured lardo, hen of the woods mushrooms, artichoke, taleggio and rosemary

MORTADELLA (15)
secret white sauce, shaved potato, red onion, pistachio, rosemary

PUGLIESE (14)
garlic, san marzanos, burrata, fennel sausage, rapini, pickled chile

ASPARAGO (15)
shaved asparagus, guanciale, secret white sauce, parmesan, fior di latte, and truffled farm egg

FICO (14)
black mission figs, gorgonzola, walnuts, arugula, la quercia prosciutto rossa, vin cotto

COPPA (15)
spicy coppa, mozzerella, san marzanos, garlic, lardo, rabe leaves, pepperoncino

ADD:
arugula (2), wood roasted mushrooms (3), la quercia prosciutto rossa (4)


PASTA

TONNARELLI NERO (15)
clams, smoked chourico sausage, chiles, mint, manzanilla sherry

PAPPARDELLE (15)
mixed wild mushrooms, fava beans, pecorino, truffle butter

SPINACH RAVIOLI (14)
mascarpone filling, crispy leeks, nettles, charred carrot, almond brown butter

PACCHERI CALABRESE (14)
sunday supper pork ragu, san marzano tomatoes, fior di latte, basil

PAN SEARED GNOCCHI  (15)
royal trumpet mushrooms, smoked corn, guanciale, baby tomatoes, truffle butter


PLATES

SMOKED PORK TENDERLOIN (14)
with roasted cauliflower, tonnato sauce, crispy smoked capers, fennel pollen and green apple

GRILLED MEDITTERANEAN OCTOPUS SALAD (13)
with sopressata, fingerling potato, taggiasca olive, roasted peppers, cucumbers, herbs, lemon

GRILLED HANGAR STEAK (17)
with wood roasted fingerlings, summer vegetable escalivada, marrow-ramp butter

FAVA AND PRESERVED LEMON ARANCINI (9)
crispy fava bean and preserved lemon risotto balls, thai basil pesto and fresh chickpea-radish salad

GRILLED DORADE (14)
with mushroom-artichoke farro, sicilian tomato pesto and salmoriglio

CACIOCAVALLO STUFFED MEATBALLS (10)
with house ground shortrib, pork, oregano and calabrian chile

GRILLED HOUSE SMOKED SHRIMP (12)
with crispy mushroom polenta, french feta, wood roasted tomatoes, basil and pinenut pesto

MUSSELS PEPPERONATA (13)
wood oven charred peppers and onions, san marzano sauce, garlic, chili, herbs and grilled bread